Chicken And Ricotta Lasagne – a delicious recipe with rotisserie chicken, ricotta cheese, pizza cheese, tomato pasta sauce, fresh lasagna sheets, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 200u00b0C./ 180u00b0C. fan. Gas mark 6.
2
Using hands, remove the chicken meat from the bones; discard the bones. Shred the chicken meat into pieces.
3
Put the ricotta and half of the pizza cheese in a medium bowl; season with salt and pepper, mix well with a fork.
4
Spray a 2-litre ovenproof dish with cooking-oil spray. Pour 125ml of the pasta sauce into the dish; spread it over the base. Put one lasagne sheet on top of the sauce (if it's larger than the dish, cut the sheet to fit). Sprinkle about one-third of the chicken over the lasagne sheet; dollop spoonfuls of the ricotta mixture 100g over the chicken and spread out using the back of the spoon. Top with 6 basil leaves; pour 125ml of the pasta sauce over the top.
5
Repeat the layers with the rest of the lasagne sheets, chicken, ricotta mixture, basil and pasta sauce to make two more layers, finishing with the fourth lasagne sheet on top.
6
Spread the rest of the ricotta mixture over the top lasagne sheet; top with the last 6 basil leaves. Sprinkle with the rest of the pizza cheese.
7
Place the dish on an oven tray; place into the oven and bake for about 35 minutes or until the pasta is cooked and the cheese is golden brown.
1323
kcal
Calories
57
g
Fat
27
g
Carbs
186
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 lb rotisserie chicken, 18 oz firm ricotta cheese, 7 oz pizza cheese, 2 cups tomato pasta sauce with basil, and more.
Yes, Chicken And Ricotta Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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