Impossible Lasagne Pie(Microwave)

1. 1

   Crumble ground beef into 10 x 1 1/2-inch pie plate.

2. 2

   Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until no longer pink.

3. 3

   Remove beef; drain.

4. 4

   Layer Ricotta and Parmesan cheeses in same pie plate.

5. 5

   mix cooked ground beef, 1/2 cup of the Mozzarella cheese, 2 teaspoon of only the fresh basil and the tomato paste; spoon evenly over cheese in plate.

6. 6

   Beat milk, eggs, baking mix and salt with mixer 1 minute. Pour evenly over beef mixture; sprinkle with remaining fresh basil or 1/2 teaspoon dried basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.