Spaghetti Casserole

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 c. Ragu homestyle spaghetti sauce; 1 tsp. sugar; 1 Tbsp. salt; 1 Tbsp. chili powder; 1 (6 oz.) can drained mushrooms; 1/2 (7 oz.) box spaghetti; 6 oz. sour cream; 6 green onions; 1 (3 oz.) pkg. cream cheese; grated Cheddar cheese

Eats Now Editorial Team · 670 kcal · Pasta & Noodles

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Spaghetti Casserole – a delicious recipe with ground beef, sauce, sugar, salt, chili powder, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
2 c. Ragu homestyle spaghetti sauce
1 tsp. sugar
1 Tbsp. salt
1 Tbsp. chili powder
1 (6 oz.) can drained mushrooms
1/2 (7 oz.) box spaghetti
6 oz. sour cream
6 green onions
1 (3 oz.) pkg. cream cheese
grated Cheddar cheese

1
Brown meat.
2
Add spaghetti sauce, sugar, salt, chili powder and mushrooms.
3
Cook spaghetti; drain.
4
Mix sour cream, onions and softened cream cheese.
5
In casserole, layer spaghetti, meat mixture and sour cream mixture, ending with spaghetti.
6
Sprinkle cheese generously on top.
7
Bake for 30 minutes at 350u00b0.
8
Freezes well.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 c. Ragu homestyle spaghetti sauce, 1 tsp. sugar, 1 Tbsp. salt, and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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