Chicken And Rice With Wine Recipe Recipe

Name: Chicken And Rice With Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. butter; 1 med. onion, minced; 1 clove garlic, minced fine; 2 chicken breasts with skin; 1 can tomato soup; 1 + c. dry red wine; 1 + c. uncooked rice; 1/2 c. flour; Salt to taste; Pepper to taste; Water

Servings: persons

1 tbsp. butter
1 med. onion, minced
1 clove garlic, minced fine
2 chicken breasts with skin
1 can tomato soup
1 + c. dry red wine
1 + c. uncooked rice
1/2 c. flour
Salt to taste
Pepper to taste
Water

1
Heat butter in large frying pan or possibly skillet.
2
Saute/fry onion and garlic till transparent.
3
Roll chicken in mix of flour, salt and pepper.
4
Add in chicken to pan and brown on each side (about 5 min per side).
5
Pour wine over chicken.
6
Cook for about 5 min, covered.
7
Remove chicken from pan and set aside.
8
Add in rice to pan with salt to taste.
9
Stir to combine.
10
Cook till rice is done, adding water if necessary.
11
Add in tomato soup and stir.
12
Place chicken on top of rice and cover pan.
13
Continue to cook till chicken is done, about 45 min.
14
Stir occasionally to prevent rice from sticking to bottom of pan.
15
It may be necessary to add in more water.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. butter, 1 med. onion, minced, 1 clove garlic, minced fine, 2 chicken breasts with skin, and more.

Yes, Chicken And Rice With Wine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice With Wine Recipe

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