Bacon-Fried Chicken

1. 1

   Combine milk and egg in a large bowl.

2. 2

   Place chicken pieces in mixture; refrigerate 1 hour.

3. 3

   In a medium size bowl, mix flour, salt, black pepper and cayenne.

4. 4

   Dredge chicken pieces in flour mixture; shake off excess.

5. 5

   Spread bacon over bottom of a large, heavy frying pan.

6. 6

   Arrange chicken pieces on top of bacon in a single layer.

7. 7

   Cook, uncovered, over medium-low heat, turning as chicken browns, for 50 minutes, until chicken is tender.

8. 8

   Remove chicken from the skillet; drain on paper towels.

9. 9

   Sprinkle any loose bacon pieces over chicken before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.