Chicken And Rice “Take-Out” Dinner Recipe

Name: Chicken And Rice “Take-Out” Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds boneless chicken breast; 2 tablespoons soy sauce; sesame oil Drizzle of; 2 tablespoons teriyaki sauce; lime juice Drizzle of; 1 tablespoon oyster sauce; fish sauce Drizzle of; 1 dash salt; 1 dash black pepper; 1 quart button mushrooms - sliced; 1 onion - sliced; 1 bunch broccoli blanched; 3 tomatoes vine ripe, - quartered; 5 cloves garlic - chopped; 1 handful fresh basil - chopped; 1 teaspoon brown sugar; 1 dash salt; 1 dash black pepper; 1 tablespoon worcestershire sauce; 2 cups rice uncooked; 1 dash turmeric; 1 dash ground ginger

Servings: persons

2 1/2 pounds boneless chicken breast
2 tablespoons soy sauce
sesame oil Drizzle of
2 tablespoons teriyaki sauce
lime juice Drizzle of
1 tablespoon oyster sauce
fish sauce Drizzle of
1 dash salt
1 dash black pepper
1 quart button mushrooms - sliced
1 onion - sliced
1 bunch broccoli blanched
3 tomatoes vine ripe, - quartered
5 cloves garlic - chopped
1 handful fresh basil - chopped
1 teaspoon brown sugar
1 dash salt
1 dash black pepper
1 tablespoon worcestershire sauce
2 cups rice uncooked
1 dash turmeric
1 dash ground ginger

1
Prepare rice with a dash of turmeric and a dash of ginger in the water while cooking.
2
Heat a large frying pan and a griddle.
3
Place the chicken breasts in a bowl and add the soy sauce, teriyaki sauce, line juice, oyster sauce and fish sauce and toss.
4
Drizzle a little olive oil in the heated frying pan and add the chicken to cook and achieve a beautiful golden color. You can tell if the chicken is done by the firmness of the meat.
5
Drizzle a little olive oil on the griddle and place the sliced mushrooms and onions to grill.
6
Season the mushrooms and onions with a dash of salt and black pepper.
7
Place the blanched broccoli on the heated griddle and drizzle with olive oil. Season the broccoli with a little salt and black pepper.
8
When the chicken is cooked place it on a platter.
9
In the same pan the chicken was cooked in, drizzle a little olive oil and place the tomatoes, basil and garlic. Add the Worcestershire sauce, black pepper, salt and brown sugar. Saute until the tomatoes are soft and the garlic is fragrant. This will only take a minute or two.
10
Top the onions, mushrooms and chicken with the tomato sauce. Garnish the plate with the grilled broccoli and serve with the rice.

975

kcal

Calories

Fat

110

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 1/2 pounds boneless chicken breast, 2 tablespoons soy sauce, sesame oil Drizzle of, 2 tablespoons teriyaki sauce, and more.

Yes, Chicken And Rice “Take-Out” Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice “Take-Out” Dinner

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