Mexican Rice

1. 1

   Blend vegetables, salt and stock or water together into a mostly smooth puree (a few small pieces of onion and pepper are fine).

2. 2

   In a large skillet with a tightfitting lid, heat oil.

3. 3

   Add rice and toast until it absorbs most of the oil and begins to smell nutty.

4. 4

   Add blended ingredients, stir gently with a wooden spoon to prevent breaking up the rice too much and bring to a light boil.

5. 5

   Cover, reduce heat to the lowest setting possible and cook undisturbed for 17 minutes.

6. 6

   Let sit for another 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.