How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Soup I?

You need 11 ingredients. The key ingredients include: 3/4 cup chopped celery, 3/4 cup finely diced onion, 1 cup uncooked white rice, 2 cubes chicken bouillon, and more.

Is Chicken And Rice Soup I suitable as soups & stews?

Yes, Chicken And Rice Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Soup I Recipe

Name: Chicken And Rice Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped celery; 3/4 cup finely diced onion; 1 cup uncooked white rice; 2 cubes chicken bouillon; 2 1/2 cups water; 1/2 cup butter, melted; 4 tablespoons all-purpose flour; 2 cups milk; 1 1/2 cups chopped, boiled chicken; 1 cup milk; ground black pepper to taste

Warm up with this hearty Chicken And Rice Soup I recipe. Made with celery, onion, white rice and chicken bouillon. Easy step-by-step instructions included.

This Chicken And Rice Soup I relies on simple, everyday ingredients such as chopped celery, finely diced onion, uncooked white rice and cubes chicken bouillon. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Rice Soup I

Tips for the best results

Variations & substitutions

My Personal Notes

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