How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Stew?

You need 13 ingredients. The key ingredients include: 3 lb. stew meat, trimmed, 3/4 pkg. creaming onions or 1 large can creaming onions, 1 (No. 2) can tomatoes, 1 (No. 2) can tiny green beans, drained, and more.

Is French Stew suitable as soups & stews?

Yes, French Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Stew Recipe

Name: French Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. stew meat, trimmed; 3/4 pkg. creaming onions or 1 large can creaming onions; 1 (No. 2) can tomatoes; 1 (No. 2) can tiny green beans, drained; 1 (No. 2) can small peas, drained; 1/2 c. wine or sherry; 1 Tbsp. brown sugar; 1 bay leaf; 1 to 1 1/2 Tbsp. salt and pepper (to taste); 2 large carrots; 1/2 can beef consomme; 4 Tbsp. Minute tapioca; 1/2 c. prepared bread crumbs

French Stew – a delicious recipe with stew meat, creaming onions, tomatoes, green beans, peas, wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

French Stew

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