Chicken and Rice Soup Recipe

Name: Chicken and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 12 lb boneless skinless chicken breast, cut into 1/2-inch dice; ¼ cup long-grain white rice; 1 yellow onion, finely chopped; 2 carrots, peeled, halved lengthwise, and thinly sliced; 1 tomatoes, peeled and diced; 4 sprigs of fresh mint; 1 zucchini, halved lengthwise and thinly sliced; salt; fresh ground pepper

Servings: persons

6 cups chicken stock
12 lb boneless skinless chicken breast, cut into 1/2-inch dice
¼ cup long-grain white rice
1 yellow onion, finely chopped
2 carrots, peeled, halved lengthwise, and thinly sliced
1 tomatoes, peeled and diced
4 sprigs of fresh mint
1 zucchini, halved lengthwise and thinly sliced
salt
fresh ground pepper

1
In a saucepan over high heat, bring the stock to a simmer.
2
Decrease the heat to medium and add the chicken.
3
Simmer until the chicken is just cooked through, about 2 minutes.
4
Using a slotted spoon, transfer chicken to a bowl and set aside.
5
Add the rice, onion, carrots, tomato, and mint to the hot stock, return to a simmer, and cook until the vegetables and rice are tender yet firm, about 15 minutes.
6
Add the zucchini and reserved chicken to the soup and simmer until the zucchini is tender, 3-4 minutes longer.
7
Discard the mint sprigs; season to taste with salt and pepper.
8
Ladle the soup into warmed bowls and serve at once.

2920

kcal

Calories

Fat

Carbs

536

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups chicken stock, 12 lb boneless skinless chicken breast, cut into 1/2-inch dice, ¼ cup long-grain white rice, 1 yellow onion, finely chopped, and more.

Yes, Chicken and Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Rice Soup

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