Cowboy Chili Skillet Nachos

1. 1

   Heat oil in a 12-inch nonstick skillet or large cast-iron skillet over high heat. Add bell pepper; cook and stir about 2 minutes or until crisp-tender. Stir in corn, salsa, and beans; cook until heated through. Remove from skillet to plate.

2. 2

   Wipe skillet clean. Arrange chips in single layer in skillet. Spoon bean mixture onto chips. Sprinkle with cheese.

3. 3

   Cover and cook over medium-high heat about 5 minutes or until cheese is melted.

4. 4

   Sprinkle with pickled chiles or olives. Serve with dollops of guacamole and salsa alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.