Ginger-Plum Sauce Recipe

Name: Ginger-Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lemon grass stalk, halved lengthwise; 1/2 cup rice wine vinegar; 1/2 cup sugar; 1/4 cup frozen orange juice concentrate, thawed; 1/4 cup chopped onion; 1/3 cup bottled plum sauce; 2 tablespoons chopped fresh ginger; 1 tablespoon bottled sweet chili sauce; 2 garlic cloves, minced; 1 purple plum, pitted and thinly sliced; 1 star anise; 1 tablespoon water; 2 teaspoons cornstarch

Servings: persons

1/2 lemon grass stalk, halved lengthwise
1/2 cup rice wine vinegar
1/2 cup sugar
1/4 cup frozen orange juice concentrate, thawed
1/4 cup chopped onion
1/3 cup bottled plum sauce
2 tablespoons chopped fresh ginger
1 tablespoon bottled sweet chili sauce
2 garlic cloves, minced
1 purple plum, pitted and thinly sliced
1 star anise
1 tablespoon water
2 teaspoons cornstarch

1
Pound lemon grass with a meat mallet to slightly flatten and break apart fibers.
2
Combine lemon grass, vinegar, and next 9 ingredients in a small saucepan; bring to a boil over medium-high heat. Reduce heat and simmer, uncovered, 35 minutes, stirring occasionally.
3
Pour mixture through a fine wire-mesh strainer into a bowl, using the back of a spoon to press out juice. Discard solids. Return juice to pan.
4
Whisk 1 tablespoon water into cornstarch in a small bowl until smooth. Whisk into sauce. Bring to a boil over medium-high heat, whisking constantly. Boil, whisking constantly, 1 minute or until thickened.

209

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lemon grass stalk, halved lengthwise, 1/2 cup rice wine vinegar, 1/2 cup sugar, 1/4 cup frozen orange juice concentrate, thawed, and more.

Yes, Ginger-Plum Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Plum Sauce

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