Chicken And Rice Recipe

1. 1

   Bake chicken in covered dish with no salt added, with 1/4 c. water at 350 degrees for 45 min.

2. 2

   Remove from oven and drain and measure broth under chicken, add in sufficient water to this broth so which you have 2 1/4 c. liquid.

3. 3

   Put both liquid, rice, bouillon cubes, onion, celery in baking dish and stir around till bouillon cubes are mashed up.

4. 4

   Put chicken on top of all this, sprinkle on pepper, poultry seasoning (don't add in any salt because bouillon cubes are salty).

5. 5

   Bake covered at 350 degrees for 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.