Chicken And Rice In The Wok Recipe

Name: Chicken And Rice In The Wok
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken legs; seasalt; 3 tablespoons olive oil; 1/2 leek chopped; 2 garlic cloves minced; 1 onion chopped; 1 carrot cut into cubes; 75 grams tomatoes peeled and chopped; 2 bay leaves; thyme; 1 1/2 cups long grain rice; 50 milliliters white wine; 3 cups vegetable broth; salt; ground black pepper; fresh parsley finely chopped

Servings: persons

8 chicken legs
seasalt
3 tablespoons olive oil
1/2 leek chopped
2 garlic cloves minced
1 onion chopped
1 carrot cut into cubes
75 grams tomatoes peeled and chopped
2 bay leaves
thyme
1 1/2 cups long grain rice
50 milliliters white wine
3 cups vegetable broth
salt
ground black pepper
fresh parsley finely chopped

1
Remove the skin from the chicken legs, and remove the tendon near the end. Season with sea salt.
2
Heat 2 tablespoons of olive oil in the wok, and add the chicken legs.
3
Cook the chicken for 8 to 10 minutes. Remove to a plate.
4
Heat the remaining olive oil in the wok.
5
Add the leek, garlic, onion, and carrot.
6
Cook until the onion is tender. Add the chopped tomatoes, bay leaves, and thyme, and cook a for little longer.
7
Add the rice and saute. Cool off with the wine, and cook for a few minutes over low heat until the wine evaporates, and the rice is dry.
8
Immediately add the hot vegetable broth, so the rice doesn't stop cooking. Season with pepper and check the salt.
9
Cook the rice for 5 more minutes, and then add the chicken.
10
Cover, and cook until the rice is cooked.
11
Sprinkle with chopped parsley.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 chicken legs, seasalt, 3 tablespoons olive oil, 1/2 leek chopped, and more.

Yes, Chicken And Rice In The Wok falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice In The Wok

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