Chicken And Rice Chowder

1. 1

   In a large saucepan, bring chicken broth and water to a boil and add the chicken. Add thyme and season with salt and pepper; add rice and reduce heat.

2. 2

   In a skillet, heat olive oil over medium-high heat. Add garlic, onion, carrots, and celery; cook until onions are translucent. Add flour to the mix and combine well. Add this mixture to the chicken broth mixture in the saucepan.

3. 3

   Stir milk into everything and continue to simmer, stirring occasionally until thickened, about 20-30 minutes.

No nutritional information available.

No additional tips available.