Turkey Breast Stuffed With Chilies And Cheese Recipe

Name: Turkey Breast Stuffed With Chilies And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bone-in turkey breast with skin, thawed; 3 green onions, chopped; 1 sweet red pepper, chopped; 1/2 c. butter; 1 tsp. ground cumin; 1/2 tsp. ground coriander; 1/2 tsp. chili powder; 1/2 tsp. salt; 1/4 tsp. pepper; 1 can (4 oz.) chopped green chilies, drained; 3 c. dry day old coarse bread crumbs; 1 1/2 c. shredded Monterey Jack cheese (5 oz.); 2 eggs, slightly beaten

Servings: persons

1 bone-in turkey breast with skin, thawed
3 green onions, chopped
1 sweet red pepper, chopped
1/2 c. butter
1 tsp. ground cumin
1/2 tsp. ground coriander
1/2 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
1 can (4 oz.) chopped green chilies, drained
3 c. dry day old coarse bread crumbs
1 1/2 c. shredded Monterey Jack cheese (5 oz.)
2 eggs, slightly beaten

1
Debone breasts; cut between bone and flesh.
2
Pull bone away as you loosen.
3
Do not remove skin.
4
Cut meat horizontally in half. Cover with plastic wrap.
5
Pound with skillet to even thickness. Refrigerate until ready to stuff.
6
Prepare stuffing, saute green onion and sweet red pepper in 2 tablespoons of butter in medium skillet, over medium heat until tender.
7
Add cumin, coriander, chili powder, salt and pepper; saute 1 minute.
8
Add chilies; stir. Remove from heat.
9
Stir in crumbs, cheese and eggs.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bone-in turkey breast with skin, thawed, 3 green onions, chopped, 1 sweet red pepper, chopped, 1/2 c. butter, and more.

Yes, Turkey Breast Stuffed With Chilies And Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast Stuffed With Chilies And Cheese

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