Chicken And Rice Casserole

1. 1

   Grease bottom of pan with shortening.

2. 2

   Put a layer of onion, bell pepper, tomatoes and celery.

3. 3

   Brown chicken on both sides. Place chicken on top of vegetables.

4. 4

   Bring 1 cup of rice and water to boiling.

5. 5

   Pour over top of chicken.

6. 6

   Add chicken gumbo soup. Add salt, pepper and garlic salt as desired.

7. 7

   Add a little of the onion soup mix.

8. 8

   Bake about 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.