Baked Chicken Taquitos Recipe

Name: Baked Chicken Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Drizzle Of Vegetable Oil, Or Non-stick Spray; 2 cloves Garlic, Peeled And Run Through Garlic Press; 1 whole Small White Onion, Chopped; 2 pounds Ground Chicken; 1/4 teaspoons Onion Powder; 1/2 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; ⅛ teaspoons Ground Cumin; 20 Small Whole Wheat Tortillas; 1 cup Shredded Cheddar Cheese; 1/2 cups Shredded Queso Fresco

Servings: persons

Drizzle Of Vegetable Oil, Or Non-stick Spray
2 cloves Garlic, Peeled And Run Through Garlic Press
1 whole Small White Onion, Chopped
2 pounds Ground Chicken
1/4 teaspoons Onion Powder
1/2 teaspoons Salt
1/4 teaspoons Ground Black Pepper
⅛ teaspoons Ground Cumin
20 Small Whole Wheat Tortillas
1 cup Shredded Cheddar Cheese
1/2 cups Shredded Queso Fresco

1
1.
2
Preheat your oven to 400 degrees F and, using a paper towel, rub vegetable oil all over a large baking sheet (or use nonstick spray).
3
2.
4
In a large skillet over medium heat, add 2 tablespoons vegetable oil and garlic (run through a garlic press).
5
Let simmer for 1 minute then add chopped onion.
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Cook 2 minutes then add ground chicken, onion powder, salt, pepper, and cumin.
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Cook approximately 12-15 minutes until well cooked and browned.
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3.
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Add chicken mixture to each wheat tortilla and sprinkle with cheddar cheese.
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Roll up and place on your baking sheet.
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Continue rolling all taquitos.
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Its okay if they all touch on the baking sheet.
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Using a paper towel, wipe a little more oil on the tops of the taquitos.
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4.
15
Bake at 400 degrees F for 15 minutes until crispy and golden brown on the tops.
16
Sprinkle with queso fresco and serve hot with homemade guacamole!

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Drizzle Of Vegetable Oil, Or Non-stick Spray, 2 cloves Garlic, Peeled And Run Through Garlic Press, 1 whole Small White Onion, Chopped, 2 pounds Ground Chicken, and more.

Yes, Baked Chicken Taquitos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Taquitos

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