Sausage Bread

1. 1

   Cook sausage and drain well; shred cheeses.

2. 2

   Roll out bread, one loaf at a time.

3. 3

   Spread each with about 1/3 of sausage and 1/3 of cheese, and then sprinkle with Parmesan cheese.

4. 4

   Roll up the dough and close the ends.

5. 5

   Brush the top with melted butter.

6. 6

   Wrap in foil and bake about 45 minutes at 350 degrees or until brown.

7. 7

   You can freeze these and cook later.

8. 8

   My notes: I also cooked some chopped onion and garlic with the sausage.

9. 9

   I've never frozen them, so I don't know how long you'd cook them if they were frozen, or if you'd thaw them first.

* Per serving · 4 servings · Values may vary.

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