How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 stewed chicken, picked of meat, 1 (10 3/4 ounce) can cream of chicken soup, ¼ cup bell pepper, chopped fine, 2 cups chicken broth, and more.

Is Chicken and Rice Casserole suitable as meat & poultry?

Yes, Chicken and Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Rice Casserole Recipe

Name: Chicken and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stewed chicken, picked of meat; 1 (10 3/4 ounce) can cream of chicken soup; ¼ cup bell pepper, chopped fine; 2 cups chicken broth; 1 cup dry rice; ½ cup butter, cut in slices; 1 chopped onion; salt and pepper

Chicken and Rice Casserole – a delicious recipe with chicken, cream of chicken soup, bell pepper, chicken broth, rice, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stewed chicken, picked of meat
1 (10 3/4 ounce) can cream of chicken soup
¼ cup bell pepper, chopped fine
2 cups chicken broth
1 cup dry rice
½ cup butter, cut in slices
1 chopped onion
salt and pepper

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Quick Info

Servings
4 servings
Calories
665 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken and Rice Casserole

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