Sausage Spinach Turnovers

1. 1

   In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the spinach, cheese, mustard, marjoram, salt and pepper. Cook and stir until cheese is melted. Remove from the heat; cool slightly.

2. 2

   Divide dough into eight portions; roll each into a 6-in. circle. Spoon about 1/2 cup meat mixture on half of each circle. Brush edges with egg white; fold dough over filling and press edges with a fork to seal. Place on greased

3. 3

   . Cover and let rise in a warm place for 20 minutes.

4. 4

   Brush tops with egg white; cut slits in the top of each. Bake at 350u00b0 for 20 minutes or until golden brown.

5. 5

   Cover and freeze unbaked turnovers on a waxed paper-lined

6. 6

   until firm. Transfer to a resealable plastic freezer bag; return to freezer. To use, bake turnovers as directed, increasing time as necessary to heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.