Pizza Pork Chops Recipe

Name: Pizza Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry breadcrumbs; 1/2 cup grated parmesan cheese; 3/4 teaspoon salt; 3/4 teaspoon paprika; 4 pork shoulder chops (butt); 2 tablespoons flour; 1 egg, beaten; 2 tablespoons lard or 2 tablespoons drippings; 1 medium onion, chopped; 1 (14 ounce) can tomato sauce; 1/4 teaspoon oregano; 4 ounces sliced mozzarella cheese

Servings: persons

1/2 cup dry breadcrumbs
1/2 cup grated parmesan cheese
3/4 teaspoon salt
3/4 teaspoon paprika
4 pork shoulder chops (butt)
2 tablespoons flour
1 egg, beaten
2 tablespoons lard or 2 tablespoons drippings
1 medium onion, chopped
1 (14 ounce) can tomato sauce
1/4 teaspoon oregano
4 ounces sliced mozzarella cheese

1
Mix crumbs, parmesan cheese, salt and paprkia.
2
Dredge chops with flour.
3
Dip in egg.
4
Coat with crumb mixture.
5
Heat lard in large frying pan.
6
Brown chops on both sides.
7
Place in shallow 8 inch square or round baking dish.
8
Add onion to frying pan.
9
Saute until golden.
10
Stir in tomato sauce and oregano.
11
Cover each chop with a slice of mozzarella cheese.
12
Pour tomato mixture over cheese.
13
Bake 375 40 minutes.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup dry breadcrumbs, 1/2 cup grated parmesan cheese, 3/4 teaspoon salt, 3/4 teaspoon paprika, and more.

Yes, Pizza Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Pork Chops

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