Schweineschnitzel

1. 1

   Using a meat hammer, hammer the meat until about 1/8 of an inch thick.

2. 2

   Salt and pepper meat to taste.

3. 3

   Flour the piece of meat.

4. 4

   Batter the meat in egg.

5. 5

   Batter the meat with italian bread crumbs.

6. 6

   Fry in about an inch of oil, at medium-high heat until golden brown.

7. 7

   Great sprinkled with lemon juice after cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.