How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Rice Casserole?

You need 7 ingredients. The key ingredients include: 2 cups cooked cooked cubed chicken, 1 (12 ounce) jarheinz chicken gravy, 2 cups cooked rice, 1 cup shredded cheddar cheese, divided, and more.

Is Chicken and Rice Casserole suitable as meat & poultry?

Yes, Chicken and Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Rice Casserole Recipe

Name: Chicken and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked cooked cubed chicken; 1 (12 ounce) jarheinz chicken gravy; 2 cups cooked rice; 1 cup shredded cheddar cheese, divided; 2 cups frozen chopped broccoli, thawed; ¼ teaspoon garlic powder; salt and pepper

Chicken and Rice Casserole – a delicious recipe with chicken, jarheinz chicken, rice, cheddar cheese, broccoli, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups cooked cooked cubed chicken
1 (12 ounce) jarheinz chicken gravy
2 cups cooked rice
1 cup shredded cheddar cheese, divided
2 cups frozen chopped broccoli, thawed
¼ teaspoon garlic powder
salt and pepper

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Quick Info

Servings
4 servings
Calories
727 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken and Rice Casserole

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