How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Pot Roast?

You need 3 ingredients. The key ingredients include: 3 to 4 lb. rump roast, 2 Tbsp. French dressing, 2 Tbsp. oil.

Is Mary'S Pot Roast suitable as meat & poultry?

Yes, Mary'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary'S Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Pot Roast Recipe

Name: Mary'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. rump roast; 2 Tbsp. French dressing; 2 Tbsp. oil

Mary'S Pot Roast – a delicious recipe with rump roast, French dressing, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. rump roast
2 Tbsp. French dressing
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Pot Roast

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