Baked Turkey Curry with Rice Recipe

Name: Baked Turkey Curry with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 1 whole Medium Onion, Diced; 1/2 pounds Button Mushrooms, Thinly Sliced; 3 slices Bacon, Chopped Into 1/4-inch Pieces; 2 cups Turkey, Shredded; 1 pinch Thyme (generous Pinch); 2 teaspoons Dried Parsley Or 1 Tablespoon Chopped Fresh; Salt And Pepper, to taste; 1 cup Basmati Rice; 1 Tablespoon Curry Powder; 1 cup Low Sodium Chicken Broth

Servings: persons

3 Tablespoons Butter
1 whole Medium Onion, Diced
1/2 pounds Button Mushrooms, Thinly Sliced
3 slices Bacon, Chopped Into 1/4-inch Pieces
2 cups Turkey, Shredded
1 pinch Thyme (generous Pinch)
2 teaspoons Dried Parsley Or 1 Tablespoon Chopped Fresh
Salt And Pepper, to taste
1 cup Basmati Rice
1 Tablespoon Curry Powder
1 cup Low Sodium Chicken Broth

1
Heat 2 tablespoons of butter in a large skillet.
2
Add onion, mushrooms, and bacon.
3
Cook until onions and mushrooms are soft.
4
Pour cooked veggie mixture into a 3-quart baking dish.
5
Layer turkey, thyme, parsely and salt and pepper over the cooked onion mix.
6
Heat the remaining tablespoon of butter in the skillet, add rice and curry powder and stir to coat the rice in butter and curry.
7
Deglaze the pan with chicken stock, and pour rice and stock over the mixture in the 3-quart baking dish.
8
Bake in a 350-degree oven for 20-25 minutes, until rice is tender.
9
Cooking time will vary depending on the shape of your 3-quart baking dish.
10
Start checking at 20 minutes.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Butter, 1 whole Medium Onion, Diced, 1/2 pounds Button Mushrooms, Thinly Sliced, 3 slices Bacon, Chopped Into 1/4-inch Pieces, and more.

Yes, Baked Turkey Curry with Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turkey Curry with Rice

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