Chicken And Rice Casserole Recipe

Name: Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. chicken breast fillets; 1 1/2 c. quick cooking rice; 3/4 c. chicken broth; 1/3 c. white wine; 1/2 tsp. salt; 1 (6 oz.) can sliced mushrooms; 1 can cream of celery soup; buttered bread crumbs; 1/4 tsp. thyme; 1/2 c. milk

Servings: persons

1 1/2 to 2 lb. chicken breast fillets
1 1/2 c. quick cooking rice
3/4 c. chicken broth
1/3 c. white wine
1/2 tsp. salt
1 (6 oz.) can sliced mushrooms
1 can cream of celery soup
buttered bread crumbs
1/4 tsp. thyme
1/2 c. milk

1
Mix together the wine, rice and chicken broth; place in greased baking dish.
2
Place chicken over rice mixture.
3
Add about 1/2 cup milk and undrained mushrooms to soup.
4
Mix well and pour over chicken.
5
Sprinkle with thyme and bread crumbs.
6
Bake at 350u00b0 for 45 minutes.
7
Cover with aluminum foil; cook another 20 minutes.
8
Remove cover and allow crumbs to lightly brown.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. chicken breast fillets, 1 1/2 c. quick cooking rice, 3/4 c. chicken broth, 1/3 c. white wine, and more.

Yes, Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Casserole

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