Chicken And Rice Casserole

Name: Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1 green pepper, chopped; 1 stalk celery, chopped; 1 large onion, chopped; 1 garlic bud, diced; 2 c. uncooked rice; 1 c. tomatoes, cooked; 1 fryer, cut up; 1 c. cream of chicken soup; 1 soup can water

Eats Now Editorial Team · 601 kcal · Meat & Poultry

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Chicken And Rice Casserole – a delicious recipe with oleo, green pepper, celery, onion, garlic, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oleo
1 green pepper, chopped
1 stalk celery, chopped
1 large onion, chopped
1 garlic bud, diced
2 c. uncooked rice
1 c. tomatoes, cooked
1 fryer, cut up
1 c. cream of chicken soup
1 soup can water

1
Saute pepper, celery, onion and garlic in oleo.
2
Add rice and tomatoes.
3
Spoon into casserole.
4
Arrange fryer pieces on top of rice.
5
Combine soup and water; pour over rice and chicken.
6
Bake, uncovered, in a 300u00b0 oven for 1 hour.

601

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oleo, 1 green pepper, chopped, 1 stalk celery, chopped, 1 large onion, chopped, and more.

Yes, Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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