Bacon Wrapped Sausage Balls

1. 1

   -- Preheat oven to 400 degrees.

2. 2

   -- In a bowl mix sausage, bisquick, chedder cheese and crushed red pepper.

3. 3

   -- Roll mixture in to 1 inch balls, wrapping each one with 1/2 slice of bacon. place each wraped ball on a greased cookie sheet 1 inch apart.

4. 4

   --place in oven for 10 mins, after 10 mins turn the oven to BROIL for 2 or 3 more mins just to make sure the bacon gets done.

5. 5

   --Remove from oven and place on in a bowl lined with paper towels to drain and cool.

6. 6

   --Enjoy!

No nutritional information available.

No additional tips available.