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1
Preheat your grill to about 400 degrees F. I like to brown the meat on the grill because it gives it that great char-grilled flavor, although you could certainly brown the meat indoors in a hot skillet.
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2
You pick!
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3
If youre doing it on the grill, smash the meat into one great big patty and sprinkle generously with salt.
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4
Cook for about 5-6 minutes on each side.
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5
Remove from the heat and let cool slightly, then break it up using a fork.
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6
Once the meat has cooled for about 5-10 minutes, toss beef, pickles, onions, tomato, lettuce, and cheese in a bowl and mix until combined.
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7
To make the eggrolls, take 1 eggroll wrapper and place on a cutting board or plate.
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8
Spoon about 3 tablespoons of the filling into the middle on a diagonal.
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9
Fold one corner over the filling tightly.
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10
Then take the side corners and wrap tightly from the side.
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11
Using your finger, brush a bit of water on the remaining corner and roll the eggroll tightly, sealing with the final corner.
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12
Place seam side down on a sheet pan lined with parchment paper or a Silpat; repeat until all of the filling is gone.
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13
Lightly brush the eggrolls with olive oil.
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14
Bake at 400 degrees F for 15 minutes, until browned and crisp.
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15
Serve hot with your favorite burger condiments!
