Chicken And Rice Bake

Name: Chicken And Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked Minute rice; 2 cans cream of mushroom soup; 1 c. milk; 1 tsp. dried parsley; 6 chicken breasts (boneless); 2 small cans sliced mushrooms (undrained); 1 small garlic clove, minced (optional); 1 small-medium onion, chopped (optional); 1/4 c. celery, chopped (optional); fresh ground black pepper to taste; 1 pkg. onion soup mix (for topping)

Eats Now Editorial Team · 822 kcal · Meat & Poultry

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Chicken And Rice Bake – a delicious recipe with rice, cream of mushroom soup, milk, parsley, chicken breasts, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. uncooked Minute rice
2 cans cream of mushroom soup
1 c. milk
1 tsp. dried parsley
6 chicken breasts (boneless)
2 small cans sliced mushrooms (undrained)
1 small garlic clove, minced (optional)
1 small-medium onion, chopped (optional)
1/4 c. celery, chopped (optional)
fresh ground black pepper to taste
1 pkg. onion soup mix (for topping)

1
In an ungreased 13 x 9-inch casserole, mix dry rice, mushroom soup, parsley, milk and undrained mushrooms.

822

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. uncooked Minute rice, 2 cans cream of mushroom soup, 1 c. milk, 1 tsp. dried parsley, and more.

Yes, Chicken And Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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