Carrots Lyonnaise Recipe

Name: Carrots Lyonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium carrots; 1 or 2 chicken bouillon cubes; 1/2 c. boiling water; 1/4 c. butter; 3 medium onions, sliced; 1 Tbsp. flour; 1/4 tsp. salt; dash of pepper; 3/4 c. water; pinch of sugar

Servings: persons

1
Pare 6 medium carrots and cut julienne strips.
2
Dissolve chicken bouillon cubes in boiling water.
3
Cook carrots, covered, in bouillon 10 to 15 minutes.
4
Melt butter.
5
Add onions and cook, covered, 10 to 15 minutes, stirring occasionally.
6
Stir in flour, salt, pepper and 3/4 cup water.
7
Bring to boil.
8
Add carrots with liquid.
9
Simmer, uncovered, 10 minutes.
10
Add pinch of sugar. Serves 6.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium carrots, 1 or 2 chicken bouillon cubes, 1/2 c. boiling water, 1/4 c. butter, and more.

Yes, Carrots Lyonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carrots Lyonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions