How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Beef And Spring Vegetables Recipe?

You need 8 ingredients. The key ingredients include: 1 kg Salted brisket, (2lbs), 2 x Onions, 2 x Carrots, 2 x Leeks, and more.

Is Boiled Beef And Spring Vegetables Recipe suitable as meat & poultry?

Yes, Boiled Beef And Spring Vegetables Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Beef And Spring Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Beef And Spring Vegetables Recipe Recipe

Name: Boiled Beef And Spring Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Salted brisket, (2lbs); 2 x Onions; 2 x Carrots; 2 x Leeks; 2 stk celery; 2 x Bay leaves; 8 whl peppercorns Few parsley stalks; 500 gm Trimmed spring vegetables, (baby)

Boiled Beef And Spring Vegetables Recipe – a delicious recipe with brisket, Onions, Carrots, Leeks, celery, Bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg Salted brisket, (2lbs)
2 x Onions
2 x Carrots
2 x Leeks
2 stk celery
2 x Bay leaves
8 whl peppercorns Few parsley stalks
500 gm Trimmed spring vegetables, (baby)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Meat & Poultry

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Boiled Beef And Spring Vegetables Recipe

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