How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Beef And Spring Vegetables Recipe?

You need 8 ingredients. The key ingredients include: 1 kg Salted brisket, (2lbs), 2 x Onions, 2 x Carrots, 2 x Leeks, and more.

Is Boiled Beef And Spring Vegetables Recipe suitable as meat & poultry?

Yes, Boiled Beef And Spring Vegetables Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Beef And Spring Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Beef And Spring Vegetables Recipe

Name: Boiled Beef And Spring Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Salted brisket, (2lbs); 2 x Onions; 2 x Carrots; 2 x Leeks; 2 stk celery; 2 x Bay leaves; 8 whl peppercorns Few parsley stalks; 500 gm Trimmed spring vegetables, (baby)

Try this homemade Boiled Beef And Spring Vegetables recipe the whole family will love. Made with brisket, Onions, Carrots and Leeks. Easy step-by-step i…

This Boiled Beef And Spring Vegetables relies on simple, everyday ingredients such as salted brisket, (2lbs), x onions, x carrots and x leeks. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 kg Salted brisket, (2lbs)
2 x Onions
2 x Carrots
2 x Leeks
2 stk celery
2 x Bay leaves
8 whl peppercorns Few parsley stalks
500 gm Trimmed spring vegetables, (baby)

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Quick Info

Servings
4 servings
Calories
121 kcal
Category
Meat & Poultry

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