Chicken And Rice

Name: Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up fryer; garlic oil (see recipe); salt and pepper to taste; 2 cloves garlic; 1/2 onion, chopped; 1 carrot, grated; 1 stalk celery, diced; 1/2 green pepper, chopped; 1 c. rice; 2 c. water

Eats Now Editorial Team · 241 kcal · Meat & Poultry

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Chicken And Rice – a delicious recipe with fryer, garlic oil, salt, garlic, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cut up fryer
garlic oil (see recipe)
salt and pepper to taste
2 cloves garlic
1/2 onion, chopped
1 carrot, grated
1 stalk celery, diced
1/2 green pepper, chopped
1 c. rice
2 c. water

1
Brown chicken well in oil.
2
Remove and drain.
3
Saute onion and garlic.
4
Add chicken and remaining ingredients.
5
Reduce heat to low and cover.
6
Cook for 20 minutes.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cut up fryer, garlic oil (see recipe), salt and pepper to taste, 2 cloves garlic, and more.

Yes, Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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