Sausage Patties with Caramelized Onions Recipe

Name: Sausage Patties with Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra-virgin olive oil; 1 small onion, finely chopped, plus 2 large onions, thinly sliced; 1 pound ground pork; 1 large Granny Smith apple, peeled and cut into 1/4-inch dice; 1 large egg, lightly beaten; 1/2 cup fine cracker crumbs; 1 tablespoon light brown sugar; 1 tablespoon chopped fresh sage; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon cayenne pepper; Finely grated zest of 1 lemon; Salt and freshly ground pepper; 2 tablespoons unsalted butter; 1/2 cup Madeira

Servings: persons

1 1/2 tablespoons extra-virgin olive oil
1 small onion, finely chopped, plus 2 large onions, thinly sliced
1 pound ground pork
1 large Granny Smith apple, peeled and cut into 1/4-inch dice
1 large egg, lightly beaten
1/2 cup fine cracker crumbs
1 tablespoon light brown sugar
1 tablespoon chopped fresh sage
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper
Finely grated zest of 1 lemon
Salt and freshly ground pepper
2 tablespoons unsalted butter
1/2 cup Madeira

1
In a skillet, heat 1/2 tablespoon of the olive oil until shimmering.
2
Add the chopped onion and cook over moderate heat until softened, about 4 minutes.
3
Transfer the onion to a bowl.
4
Add the pork, apple, egg, cracker crumbs, sugar, sage, nutmeg, cayenne and zest to the bowl; season with salt and pepper and mix well with your hands.
5
Shape into 8 patties about 1/2 inch thick.
6
In the same skillet, heat 1 tablespoon each of butter and olive oil.
7
Add the sliced onions and cook over moderate heat, stirring occasionally, until golden brown, about 20 minutes.
8
Season with salt and pepper.
9
Add the Madeira to the skillet and cook until almost evaporated, about 3 minutes; keep warm.
10
In another skillet, melt the remaining 1 tablespoon of butter.
11
Add the patties and cook over moderately high heat, turning once, until browned, about 8 minutes.
12
Lower the heat to moderate and cook, turning once, until no trace of pink remains, about 8 minutes longer.
13
Spoon the onions onto a platter, top with the sausage and serve.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons extra-virgin olive oil, 1 small onion, finely chopped, plus 2 large onions, thinly sliced, 1 pound ground pork, 1 large Granny Smith apple, peeled and cut into 1/4-inch dice, and more.

Yes, Sausage Patties with Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Patties with Caramelized Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions