Bacon and Blue Cheese Potatoes

1. 1

   Brush the oil on the cut sides of the potatoes.

2. 2

   Place the potatoes cut-side down over a medium grill or cut-side up about 8 inches from a broiler and cook until fork-tender, about 15 minutes, turning once.

3. 3

   Cook the bacon over medium heat in a large skillet until crisp.

4. 4

   Drain on paper towels.

5. 5

   Spoon off all but 1 tbsp of the drippings from the pan and add the shallot or garlic.

6. 6

   Reduce heat to low and cook until tender but not brown, about 3 minutes.

7. 7

   Add the vinegar and 1/4 cup of water to the skillet, scraping any browned bits.

8. 8

   Stir in the thyme and remove from heat.

9. 9

   Crumble the bacon and add it to the sauce.

10. 10

    Pour over the potato quarters.

11. 11

    Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.