Name: Chicken And Rice
Yield: 4 servings
Ingredients: 2 pounds chicken cut into serving pieces; 1/4 cup lard; 1/2 cup onions chopped; 1 clove garlic minced; 1 each tomatoes chopped; 3 cups water hot; 1 cup rice uncooked; 1 tablespoon parsley leaves fresh, minced; 2 teaspoons salt; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1/4 teaspoon saffron threads; 1 each bay leaves

Servings: persons

2 pounds chicken cut into serving pieces
1/4 cup lard
1/2 cup onions chopped
1 clove garlic minced
1 each tomatoes chopped
3 cups water hot
1 cup rice uncooked
1 tablespoon parsley leaves fresh, minced
2 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon saffron threads
1 each bay leaves

1
Rinse chicken and pat dry with absorbent paper.
2
Heat fat in a skillet over medium heat.
3
Add onion and garlic.
4
Cook until onion is tender.
5
Remove with a slotted spoon.
6
Set aside.
7
Put chicken pieces, skin side down, in skillet.
8
Turn to brown pieces on all sides.
9
When chicken is browned, add tomato, onion, water, rice, parsley, and the dry seasonings.
10
Cover and cook over low heat about 45 minutes, or until thickest pieces of chicken are tender when pierced with a fork.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chicken And Rice

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