Charlie Pepper Steak Recipe

Name: Charlie Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1 can tomatoes; 1 lb. mushrooms, sliced; 2 Tbsp. vinegar; 1/2 c. soy sauce; 1/2 tsp. garlic salt/powder; 2 Tbsp. tomato paste or juice; 2 green peppers, cut in 1-inch strips; 2 onions, cut into 8 wedges; 2 Tbsp. oil; 4 Tbsp. butter; 1/2 tsp. salt; 1/2 tsp. pepper

Servings: persons

2 lb. round steak
1 can tomatoes
1 lb. mushrooms, sliced
2 Tbsp. vinegar
1/2 c. soy sauce
1/2 tsp. garlic salt/powder
2 Tbsp. tomato paste or juice
2 green peppers, cut in 1-inch strips
2 onions, cut into 8 wedges
2 Tbsp. oil
4 Tbsp. butter
1/2 tsp. salt
1/2 tsp. pepper

1
Cut meat in 1-inch wide strips.
2
Saute meat in butter and oil quickly.
3
Take out; salt and pepper lightly.
4
Saute mushrooms and add to meat.
5
Saute onions and peppers 2 minutes.
6
Add to meat. Add tomatoes, vinegar, soy sauce and tomato paste to pan and bring to a boil.
7
Pour over meat.
8
Toss lightly.
9
Bake at 350u00b0 for 30 minutes.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. round steak, 1 can tomatoes, 1 lb. mushrooms, sliced, 2 Tbsp. vinegar, and more.

Yes, Charlie Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charlie Pepper Steak

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