Chicken And Rice Recipe

Name: Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 lb. chicken parts; 1 c. chicken broth; 1 c. sliced onion; 2 tsp. salt; 1 medium bay leaf; 1 1/4 c. rice, uncooked; 2 Tbsp. vegetable oil; 1 (1 lb. 3 oz.) can tomatoes, chopped; 1/4 c. chopped parsley; 1/4 tsp. pepper; 1 medium clove garlic, minced; 1 (10 oz.) pkg. frozen peas

Servings: persons

2 Tbsp. margarine
2 lb. chicken parts
1 c. chicken broth
1 c. sliced onion
2 tsp. salt
1 medium bay leaf
1 1/4 c. rice, uncooked
2 Tbsp. vegetable oil
1 (1 lb. 3 oz.) can tomatoes, chopped
1/4 c. chopped parsley
1/4 tsp. pepper
1 medium clove garlic, minced
1 (10 oz.) pkg. frozen peas

1
Heat margarine and oil in a Dutch oven or large, heavy saucepan.
2
Add chicken and brown well.
3
Add tomatoes, chicken broth, onion, parsley, salt, pepper, bay leaf and garlic.
4
Cover and cook over low heat 25 minutes.
5
Add rice and cook 10 minutes, stirring occasionally.
6
Add frozen peas and cook 10 minutes longer or until rice is tender and all the liquid is absorbed.
7
Has 500 calories per serving.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 lb. chicken parts, 1 c. chicken broth, 1 c. sliced onion, and more.

Yes, Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice

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