Chicken And Rice

1. 1

   Put chicken in 9 x 13-inch Pyrex oblong baking dish. Sprinkle with black pepper and very little salt.

2. 2

   Mix can of soup with can of water and add can of Ro-Tel.

3. 3

   Mix well, then add rice to mixture and mix.

4. 4

   Pour over chicken pieces; sprinkle dry onion soup mix over rice and add a few teaspoons of water to cover dry onion soup mix (about 1/2 to 3/4 cup of water).

5. 5

   Cover baking dish with foil or tight lid and bake in 400u00b0 oven for 1 1/2 hours. Ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.