Chicken And Rice

Name: Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 6 cloves garlic (use garlic press); 1/2 Tbsp. oregano; 1 Tbsp. parsley flakes; 2 bay leaves; 1/8 tsp. turmeric; salt and pepper; 1/2 tsp. Italian seasoning; 2 Tbsp. paprika; 1/4 c. fresh green pepper; 2 1/2 c. regular rice, washed and drained; 3 c. water

Eats Now Editorial Team · 845 kcal · Meat & Poultry

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Chicken And Rice – a delicious recipe with oil, garlic, oregano, parsley flakes, bay leaves, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oil
6 cloves garlic (use garlic press)
1/2 Tbsp. oregano
1 Tbsp. parsley flakes
2 bay leaves
1/8 tsp. turmeric
salt and pepper
1/2 tsp. Italian seasoning
2 Tbsp. paprika
1/4 c. fresh green pepper
2 1/2 c. regular rice, washed and drained
3 c. water

1
Saturate and fry chicken in oil.
2
Mix the remaining ingredients together except rice and paprika.
3
Pour over chicken and saturate. Add rice and paprika last.
4
Bake 60 minutes at 325u00b0.

845

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. oil, 6 cloves garlic (use garlic press), 1/2 Tbsp. oregano, 1 Tbsp. parsley flakes, and more.

Yes, Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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