Chicken And Rice

Name: Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooked chicken cubes; peas; 2 c. chicken broth; 1/2 c. milk; 3 Tbsp. cooking sherry; 1/2 tsp. salt; dash of pepper; 1/4 c. grated Parmesan cheese; 1/4 c. butter; 1/4 c. flour

Eats Now Editorial Team · 443 kcal · Meat & Poultry

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Chicken And Rice – a delicious recipe with chicken, peas, chicken broth, milk, cooking sherry, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

cooked chicken cubes
peas
2 c. chicken broth
1/2 c. milk
3 Tbsp. cooking sherry
1/2 tsp. salt
dash of pepper
1/4 c. grated Parmesan cheese
1/4 c. butter
1/4 c. flour

1
Melt butter.
2
Stir in flour and slowly add chicken broth. Cook and stir until thick.
3
Stir in milk, sherry, salt and pepper. Gradually add cheese.
4
Stir in cooked chicken cubes and peas. Serve over rice.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooked chicken cubes, peas, 2 c. chicken broth, 1/2 c. milk, and more.

Yes, Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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