Chicken And Rice

Name: Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken bouillon cubes; 2 3/4 c. boiling water; 1 c. uncooked rice; 2/3 c. shredded carrots; 1/2 c. finely chopped celery; 1/2 c. finely chopped onions; 4 chicken quarters (leg or breast); 1 tsp. dried marjoram leaves; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 1997 kcal · Meat & Poultry

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Chicken And Rice – a delicious recipe with chicken, boiling water, rice, carrots, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chicken bouillon cubes
2 3/4 c. boiling water
1 c. uncooked rice
2/3 c. shredded carrots
1/2 c. finely chopped celery
1/2 c. finely chopped onions
4 chicken quarters (leg or breast)
1 tsp. dried marjoram leaves
1/2 tsp. salt
1/4 tsp. pepper

1
Dissolve bouillon cubes in boiling water.
2
Pour into 20 x 14-inch oven cooking bag.
3
Add rice, carrots, celery and onion. Place bag in baking pan.
4
Evenly spread out rice mixture. Sprinkle chicken with marjoram, salt and pepper.
5
Place on top of rice, close bag and make slit in top of bag.
6
Bake at 350u00b0 for one hour.

1997

kcal

Calories

173

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken bouillon cubes, 2 3/4 c. boiling water, 1 c. uncooked rice, 2/3 c. shredded carrots, and more.

Yes, Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1997 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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