Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1 small onion, chopped; 2 sweet potatoes, cubed (about 1.5 lbs.); ⅔ cup orange juice; 1 garlic clove, minced; 1 teaspoon chicken bouillon granule; 1 teaspoon salt; ¼ teaspoon pepper; 4 teaspoons curry powder; 2 tablespoons cornstarch; 2 tablespoons cold water; rice; sliced green onion; shredded coconut; peanuts; raisins

Servings: persons

4 boneless skinless chicken breast halves
1 small onion, chopped
2 sweet potatoes, cubed (about 1.5 lbs.)
⅔ cup orange juice
1 garlic clove, minced
1 teaspoon chicken bouillon granule
1 teaspoon salt
¼ teaspoon pepper
4 teaspoons curry powder
2 tablespoons cornstarch
2 tablespoons cold water
rice
sliced green onion
shredded coconut
peanuts
raisins

1
Place chicken in slow cooker.
2
Cover with onions and sweet potatoes.
3
Combine orange juice, garlic, chicken bouillon granules, salt, pepper, and curry powder.
4
Pour over vegetables.
5
Cover.
6
Cook on Low 5-6 hours.
7
Remove chicken and vegetables and keep warm.
8
Turn slow cooker to High.
9
Dissolve cornstarch in cold water.
10
Stir into sauce in slow cooker.
11
Cover.
12
Cook on High 15-20 minutes.
13
Serve chicken and sauce over rice.
14
Sprinkle with your choice of toppings.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1 small onion, chopped, 2 sweet potatoes, cubed (about 1.5 lbs.), ⅔ cup orange juice, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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