How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and pumpkin sweet curry?

You need 14 ingredients. The key ingredients include: 6 De boned chicken thighs, 2 Onion diced, 1 cup pumpkin diced, 1 Apple diced, and more.

Is Chicken and pumpkin sweet curry suitable as meat & poultry?

Yes, Chicken and pumpkin sweet curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and pumpkin sweet curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and pumpkin sweet curry Recipe

Name: Chicken and pumpkin sweet curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 De boned chicken thighs; 2 Onion diced; 1 cup pumpkin diced; 1 Apple diced; 2 tbsp tomato paste; 250 ml Coconut milk; 1 tbsp lemon juice; 2 tbsp fruit chutney; 1/2 tsp ground ginger; 1/2 tsp crushed garlic; 1/2 tsp tumeric; 1/2 tsp Chilli powder; 1/2 tsp ground cumin; 1/2 tsp coriander powder

Try this homemade Chicken and pumpkin sweet curry recipe the whole family will love. Made with chicken, Onion, pumpkin and Apple. Easy step-by-step inst…

This Chicken and pumpkin sweet curry relies on simple, everyday ingredients such as de boned chicken thighs, onion diced, pumpkin diced and apple diced. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and pumpkin sweet curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions