Chicken and pumpkin sweet curry Recipe

Name: Chicken and pumpkin sweet curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 De boned chicken thighs; 2 Onion diced; 1 cup pumpkin diced; 1 Apple diced; 2 tbsp tomato paste; 250 ml Coconut milk; 1 tbsp lemon juice; 2 tbsp fruit chutney; 1/2 tsp ground ginger; 1/2 tsp crushed garlic; 1/2 tsp tumeric; 1/2 tsp Chilli powder; 1/2 tsp ground cumin; 1/2 tsp coriander powder

Servings: persons

6 De boned chicken thighs
2 Onion diced
1 cup pumpkin diced
1 Apple diced
2 tbsp tomato paste
250 ml Coconut milk
1 tbsp lemon juice
2 tbsp fruit chutney
1/2 tsp ground ginger
1/2 tsp crushed garlic
1/2 tsp tumeric
1/2 tsp Chilli powder
1/2 tsp ground cumin
1/2 tsp coriander powder

1
Dice and saute the onion, apple, ginger and garlic.
2
Add the spices once onions are translucent.
3
Cut the chicken thighs in to quarters and brown with onions.
4
Add the tomato paste and pumpkin once the chicken is cooked.
5
Fry ingredients for 5 minutes before adding the coconut milk.
6
Cook until the pumpkin is soft, add additional water when required.
7
Add fruit chutney and lemon juice 5 minutes before cooking is complete.
8
Serve with some bas math rice.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 De boned chicken thighs, 2 Onion diced, 1 cup pumpkin diced, 1 Apple diced, and more.

Yes, Chicken and pumpkin sweet curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and pumpkin sweet curry

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