Chicken And Prawn Salad With Sweet Chilli Dressing And Lemon Aioli Recipe

Name: Chicken And Prawn Salad With Sweet Chilli Dressing And Lemon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts or 12 chicken thigh fillets; 12 prawns, cooked; 12 asparagus spears, cooked; snow peas, uncooked and shredded; LEMON AIOLI; 4 -6 cloves garlic, crushed; 2 egg yolks; 1 teaspoon prepared mustard; 2 tablespoons white wine vinegar; 250 ml olive oil; 2 lemons, juice of

Servings: persons

2 chicken breasts or 12 chicken thigh fillets
12 prawns, cooked
12 asparagus spears, cooked
snow peas, uncooked and shredded
LEMON AIOLI
4 -6 cloves garlic, crushed
2 egg yolks
1 teaspoon prepared mustard
2 tablespoons white wine vinegar
250 ml olive oil
2 lemons, juice of

1
Combine the crushed garlic, mustard, egg YOLKS, vinegar and the lemon juice together.
2
Mix well (I find a handheld blender just great for this!).
3
Slowly add the olive oil in a steady stream as you continue to stir or blend.
4
Season with salt and thin with a little hot water- if the consistency is too thick.
5
NOTE: the consistency should to be like that of cream.
6
Fry, barbecue or grill the chicken.
7
Slice the chicken breasts (or chicken thigh fillets) thinly.
8
Mix through the salad leaves with the prawns, asparagus, shredded snowpeas, chopped spring onions, parsley and halved cherry tomatoes.
9
Dress with some Sweet Chilli Dressing.
10
Divide evenly between 4 bowls.
11
Drizzle over the top with the Lemon Aioli and serve.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts or 12 chicken thigh fillets, 12 prawns, cooked, 12 asparagus spears, cooked, snow peas, uncooked and shredded, and more.

Yes, Chicken And Prawn Salad With Sweet Chilli Dressing And Lemon Aioli falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Prawn Salad With Sweet Chilli Dressing And Lemon Aioli

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