Fish Taco Pizza Recipe

Name: Fish Taco Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Fish; 1 lb haddock (or tillapia); 1/4 cup lemon juice; 1 tablespoon cajun seasoning; 2 teaspoons Old Bay Seasoning; 2 tablespoons olive oil; salt; For the Pizza; 1 lb pizza dough; 1/2 cup medium salsa (can adjust for preference); 1 1/2 cups shredded Mexican blend cheese; Toppings (according to your preference); sour cream; guacamole; chopped onion; scallion; crushed tortilla chips

Servings: persons

For the Fish
1 lb haddock (or tillapia)
1/4 cup lemon juice
1 tablespoon cajun seasoning
2 teaspoons Old Bay Seasoning
2 tablespoons olive oil
salt
For the Pizza
1 lb pizza dough
1/2 cup medium salsa (can adjust for preference)
1 1/2 cups shredded Mexican blend cheese
Toppings (according to your preference)
sour cream
guacamole
chopped onion
scallion
crushed tortilla chips

1
Heat olive oil in a nonstick pan.
2
Add fish and top with lemon juice, cajun and old bay seasoning, and salt. Cook until both sides are well cooked.
3
Break up fish into bite size chunks.
4
Preheat oven to 400 degrees.
5
Stretch out pizza dough on a cookie sheet that has no long sides and has been lined with non stick foil.
6
Top dough with salsa, cheese, and fish.
7
Cook for 10 minute and then slide pizza onto the oven rack and cook for another 5 minute.
8
Remove from oven and top with desired toppings.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Fish, 1 lb haddock (or tillapia), 1/4 cup lemon juice, 1 tablespoon cajun seasoning, and more.

Yes, Fish Taco Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish Taco Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions