How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Potato Salad With Herbs?

You need 11 ingredients. The key ingredients include: 2 boned, skinned chicken breast halves, 1 pound small red-skinned new potatoes, halved, 2 cups sliced celery, 1 cup sliced green onions, and more.

Is Chicken And Potato Salad With Herbs suitable as salads?

Yes, Chicken And Potato Salad With Herbs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken And Potato Salad With Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Potato Salad With Herbs Recipe

Name: Chicken And Potato Salad With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boned, skinned chicken breast halves; 1 pound small red-skinned new potatoes, halved; 2 cups sliced celery; 1 cup sliced green onions; 1/3 cup olive oil; 1/3 cup white wine vinegar; 1 tablespoon lemon juice; 1 tablespoon chopped basil; 1 tablespoon chopped dill; 1 tablespoon chopped mint leaves; 1 teaspoon kosher salt

Fresh, crisp and full of flavor — this Chicken And Potato Salad With Herbs is a must-try. Made with chicken, potatoes, celery and green onions. Easy ste…

This Chicken And Potato Salad With Herbs relies on simple, everyday ingredients such as sliced celery, sliced green onions, olive oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Potato Salad With Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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