How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Potato Florentine Soup (Olive Garden)?

You need 19 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 32 ounces chicken broth, 1 tablespoon salt, 1/2 tablespoon black pepper, and more.

Is Chicken And Potato Florentine Soup (Olive Garden) suitable as soups & stews?

Yes, Chicken And Potato Florentine Soup (Olive Garden) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Potato Florentine Soup (Olive Garden)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Potato Florentine Soup (Olive Garden)

Name: Chicken And Potato Florentine Soup (Olive Garden)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 32 ounces chicken broth; 1 tablespoon salt; 1/2 tablespoon black pepper; 1 tablespoon italian seasoning; 1 tablespoon instant minced onion; 2 (28 ounce) cans diced tomatoes with juice; 2 (28 ounce) cans water; 2 (15 ounce) cans great northern beans, drained; 10 ounces shredded carrots; 6 medium sliced potatoes, peeled; 1/2 tablespoon salt; 1/4 tablespoon black pepper; 1/2 tablespoon italian seasoning; 1/2 tablespoon instant minced onion; 1/2 tablespoon paprika; 5 ounces fresh spinach, chopped; 8 ounces cream cheese; 8 ounces grated mozzarella cheese

Warm up with this hearty Chicken And Potato Florentine Soup (Olive Garden) recipe. Made with chicken breasts, chicken broth, salt and black pepper. Easy…

This Chicken And Potato Florentine Soup (Olive Garden) relies on simple, everyday ingredients such as chicken broth, salt, black pepper and italian seasoning. It comes together quickly and makes 4 servings, at about 1185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1185

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Potato Florentine Soup (Olive Garden)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions