Chicken And Potato Florentine Soup (Olive Garden) Recipe

Name: Chicken And Potato Florentine Soup (Olive Garden)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 32 ounces chicken broth; 1 tablespoon salt; 1/2 tablespoon black pepper; 1 tablespoon italian seasoning; 1 tablespoon instant minced onion; 2 (28 ounce) cans diced tomatoes with juice; 2 (28 ounce) cans water; 2 (15 ounce) cans great northern beans, drained; 10 ounces shredded carrots; 6 medium sliced potatoes, peeled; 1/2 tablespoon salt; 1/4 tablespoon black pepper; 1/2 tablespoon italian seasoning; 1/2 tablespoon instant minced onion; 1/2 tablespoon paprika; 5 ounces fresh spinach, chopped; 8 ounces cream cheese; 8 ounces grated mozzarella cheese

Servings: persons

6 boneless skinless chicken breasts
32 ounces chicken broth
1 tablespoon salt
1/2 tablespoon black pepper
1 tablespoon italian seasoning
1 tablespoon instant minced onion
2 (28 ounce) cans diced tomatoes with juice
2 (28 ounce) cans water
2 (15 ounce) cans great northern beans, drained
10 ounces shredded carrots
6 medium sliced potatoes, peeled
1/2 tablespoon salt
1/4 tablespoon black pepper
1/2 tablespoon italian seasoning
1/2 tablespoon instant minced onion
1/2 tablespoon paprika
5 ounces fresh spinach, chopped
8 ounces cream cheese
8 ounces grated mozzarella cheese

1
Simmer first 6 ingredients until chicken breasts are tender; remove meat and let cool; drain the solids from the broth and put clear liquid back into the soup pot; chop up chicken into bite size chunks and put back into the broth.
2
Add next 10 ingredients to the soup pot and simmer for 45-60 minutes. The potatoes should be fork tender but not mushy.
3
Add the fresh spinach and stir; let it wilt into the soup for about 5 minutes.
4
Add the cream cheese and the grated mozzarella to the soup pot. Stir frequently until the cheese melts. Be careful that it does not stick to the bottom.
5
Ladle into bowls; serve with crusty bread.

1185

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 32 ounces chicken broth, 1 tablespoon salt, 1/2 tablespoon black pepper, and more.

Yes, Chicken And Potato Florentine Soup (Olive Garden) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Potato Florentine Soup (Olive Garden)

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