How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Zucchini And Tomatoes?

You need 10 ingredients. The key ingredients include: 3 medium zucchini, cut into 1/4-inch slices, 1 teaspoon salt, divided, 1/2 teaspoon pepper, divided, 1 medium onion, thinly sliced, and more.

Is Stewed Zucchini And Tomatoes suitable as soups & stews?

Yes, Stewed Zucchini And Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Zucchini And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Zucchini And Tomatoes Recipe

Name: Stewed Zucchini And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, cut into 1/4-inch slices; 1 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 medium onion, thinly sliced; 1 medium green pepper, thinly sliced; 3 medium tomatoes, sliced; 2/3 cup condensed tomato soup, undiluted; 1 teaspoon dried basil; 1 cup shredded cheddar cheese; Minced fresh basil, optional

Warm up with this hearty Stewed Zucchini And Tomatoes recipe. Made with zucchini, salt, pepper and onion. Easy step-by-step instructions included.

This Stewed Zucchini And Tomatoes relies on simple, everyday ingredients such as salt, divided, pepper, divided, medium onion, thinly sliced and medium tomatoes, sliced. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stewed Zucchini And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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